Dinner- SAt- Sun 5-10pm

Frozen pineapple, coconut, vanilla

Lemon, lime, orange, strawberry puree, sugared rim

Sprite, grenadine, cherries

Apple, orange, pinapple, cranberry

Coke, Diet coke, sprite, root beer

Bacon, balsamic vinegar, parmasean cheese

Hand-cut fries, white truffle, parmasean cheese

Hand-cut fries, local cheese curds, beef gravy

lightly battered white fish, chipotle aioli, mango salsa, pickled onions

Topped w/ red onion and cilantro 

Mango chutney 

Arugula, roasted beets, candied walnuts,  chevre, balsamic vinaigrette

Spring mix, carrots, red onion, cucumber, grape tomatoes choice of dressing (house balsamic, ranch, blue cheese)

Romaine lettuce, parmesan, house made dressing, house made croutons

Grilled marinated Reber Rock organic, free-range chicken thighs served with Israeli couscous and a tomato-cucumber salad

Hand-cut Grilled Ribeye Topped with Smoked Chili Butter, Served with Grilled Potatoes & Broccoli

Beef short rib over house made egg noodles, cabernet demi-glace, sour cream

Cheddar grits, etouffee, andouilli sausage

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